Next year bars and dine-in restaurants in Colorado might be forced by law to stop selling light, low-calorie, and low-alcohol beers.
Any beer under 4% alcohol by volume would technically not be a malt beverage and in Colorado bars and restaurants are only licensed to sell liquor, wine, and malt liquor. While the provision isn’t new the new enforcement of the code may mean that by next year bars may have to stop selling light and low-calorie beers like Amstel, Heineken, Yeungling, Michelob, MGD 64, Bud Select 55, and even some non-light beers like Murphy’s Irish Stout; all of which come in under 4% ABV. At the same time, grocery and convenience stores will continue to sell beers that fall under the 3.2% alcohol by volume threshold.
That number, 3.2% might sound familiar if you’ve followed my coverage of the Colorado beer-in-grocery-store fight that has been raging in the state in recent years. Currently, Colorado grocery stores can sell beer as long as it is less than 3.2% alcohol by volume. In recent years grocery and convenience store owners have made a push, challenging the laws and asking that they be allowed to sell full-strength beer-currently only available in liquor stores, restaurants, and bars. Liquor store lobbyist have been able, thus far, to thwart such attempts and last year, after another failed effort, grocery store owners and their supporters in the legislature amended a bill that would require the liquor laws in the state to be enforced to the letter.
It seems that the grocery and convenience store owners are employing a strategy whereby the customer and bar owners will be as inconvenienced as they are and perhaps they will be incensed enough to call their representatives and vote down the silly state laws.
It might actually work. Parties that have thus stayed away from the debate are suddenly taking an interest:
Pub owner Patrick Schaetzl had this to say: