When The Nanny State Kills

by Hans Bader on March 25, 2013 · 4 comments

in Features, Health and Illness, Nanny State, Precaution & Risk, Regulation

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The government told people to switch from saturated animal fats to unsaturated vegetable fats. But that advice may have killed a lot of people. As David Oliver notes, a recent study “in the British Medical Journal” shows that ”those who heeded the advice” from public-health officials “to switch from saturated fats to polyunsaturated vegetable oils dramatically reduced their odds of living to see 2013,” incurring up to a ”60% increase in risk of death by switching from animal fats to vegetable oils.” This possibly deadly medical advice has a long history:

Fifty years ago the medical community did an about-face . . . and instead went all in on polyunsaturated fats. It reasoned that since (a) cholesterol is associated with cardiovascular disease and (b) polyunsaturated fats reduce serum cholesterol levels, it inescapably followed that (c) changing people’s diet from saturated fats to polyunsaturated fats would save a lot of lives. In 1984 Uncle Sam got involved – Time magazine reported on it in “Hold the Eggs and Butter” – and he made a big push for citizens to swap out animal fat in their diet for the vegetable variety and a great experiment on the American people was begun.

As Oliver, an expert on mass torts, points out, it is hard to ”think of any mass tort, or combination of mass torts, that has produced as much harm as the advice to change to a plant oil-based diet” may have done.

Some federal food-safety regulations have also harmed public health, such as the “poke and sniff” inspection method “that likely resulted in USDA inspectors transmitting filth from diseased meat to fresh meat on a daily basis.” The Obama administration has foolishly discouraged potato consumption, even though potatoes are highly nutritious, even as it has subsidized certain sugary and fatty foods, and promoted bad advice about salt.

Governments are killing smokers by banning safer alternatives to cigarettes. The Economist notes that Brazil and Singapore ban e-cigarettes, even though they could save countless lives, since they do not emit the smoke that makes cigarettes lethal. As it points out, “E-cigarettes do not just save the lives of smokers: they bring other benefits too. Unlike cigarettes, they do not damage the health of bystanders. They do not even smell that bad, so there is no public nuisance, let alone hazard, and thus no reason to ban their use in public places.” Countries like Austria and New Zealand restrict their sale, deeming them to be regulated “medical devices.” The Economist laments, “Instead of embracing e-cigarettes, many health lobbyists are determined to stub them out. . . .these objections seem to be driven by puritanism, not by reason. Some health lobbyists are so determined to prevent people doing anything that remotely resembles smoking—a process referred to as ‘denormalisation’—that they refuse to endorse a product that reproduces the pleasure of smoking without the harm.”

Cyprus may be in chaos, threatening another financial crisis in the European Union (EU), but as CEI’s Iain Murray notes,

the good old EU knows where its priorities lie — in an effort to ban e-cigarettes. As The Commentator reports,

“On December 19th 2012, the EU produced a proposal for new laws controlling tobacco and e-cigarettes. Under the new proposals, packets of both will likely have to be brazenly branded with warning signs and unsightly images. Fine if you believe this deters people from smoking (which there is scant evidence for), not so fine if you believe that smokers should be more free or indeed encouraged to take up something less harmful to wean themselves off cigarettes.

“The proposed EU directive will make it harder for smokers to switch, and will also ban outright the least harmful tobacco products on the market – a product known as ‘snus’. It will treat e-cigarettes as ‘medicinal products’, causing concern over impossibly high standards and regulations leading to higher manufacturing costs. This means that e-cigarettes may no longer be able to compete in a lower, or even the same price band as cigarettes, which would likely cause smokers to think twice about adopting the healthier option.”

Of course, the EU isn’t alone. The FDA has been riding this pony for years. As my colleague Hans Bader wrote in 2009:

“The FDA is now moving towards banning e-cigarettes, reports syndicated columnist Jacob Sullum. Cigarettes, which contain lots of toxins and cancer-causing agents, aren’t banned, but the FDA wants to ban e-cigarettes, which contain infinitely-smaller amounts of carcinogens, complaining that e-cigarettes contain “detectable levels of known carcinogens and toxic chemicals to which users could potentially be exposed” (emphasis added).”

“As public-health expert, and tobacco-industry critic, Michael Siegel notes, this is terrible reasoning by the FDA, since all tobacco replacement products now on the market contain small but “detectable” amounts of known carcinogens. The FDA used to be more reluctant to block smoking alternatives that have small or imaginary risks, but that seems to be changing over the last year.

“A bill supported by the nation’s largest cigarette maker that was signed into law earlier this year by Obama will keep producers of smokeless tobacco from truthfully telling smokers about the fact that smoking is more dangerous to their health than smokeless tobacco. That will harm public health, as advocates like Bill Godshall of Smoke Free Pennsylvania have noted.”

Lavinia March 30, 2013 at 3:14 pm

I don’t understand why plant sourced polyunsaturated fats are worse than animal saturated fats? I don’t think you’ve explained this at all.

Mina April 11, 2013 at 10:15 am

It’s mostly the process in which plant oils are extracted. The animal fats, such as butter, are extracted right from the animal or from animal milk, which is almost ready to go to your table as is. Plant fats are extracted in a way the destroys all the goodness of the plant and leaves a highly concentrated, super fatty, almost-unrecognizable-by-your-body oil that is not as healthy, even though it make have less calories.

“The real villain here is a product derived from vegetable oils called partially hydrogenated vegetable oils. Their chemical make up is altered by the hydrogenation procedure, so they have trans-fats instead of saturated or unsaturated fats. Trans fats are present in animal fats at a very small content level. But processed and fast food makers predominantly use partially hydrogenated vegetable oils in their products. Since these are the most popular foods consumed, the average man can end up consuming a very large amount of trans fat. And herein lies the danger. Trans fats do extra damage, they increase LDL cholesterol levels, which are bad for health, at the same time they reduce necessary cholesterol (HDL) levels in the body. How they result in such a drastic change is still being determined. But irrespective of the cause, it’s difficult to argue with the results. A study of the effect of trans fat on the human body showed that even at a low level of consumption, trans fats can severely increase the risk of heart disease. The risk of contracting other health risks like Alzheimer’s, diabetes and even cancer are also increased.” http://www.buzzle.com/articles/vegetable-oil-vs-animal-fat.html

More about the process: http://www.madehow.com/Volume-1/Cooking-Oil.html

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