Features

EntrepreneurThis week, the Senate Judiciary Committee approved the Gang of 8 immigration bill. One provision of this bill will be welcome news to potential immigrants who wish to form new companies in the United States. This bill would create the nation’s first visa specifically designed for this special group of immigrants. But it isn’t just immigrants who would benefit—America needs these immigrants in order to remain internationally competitive.

How important are immigrant entrepreneurs?

Google, Intel, Sun Microsystems, Yahoo!, Yurie Systems, Kraft, Pfizer, eBay, Nordstrom, and AT&T are just a few the many companies that were started by immigrants. In fact, immigrants were more than twice as likely as Americans to start new businesses in 2011, according to the Kauffman Foundation. In 2011, they started 28 percent of all businesses, and in certain sectors, immigrants have at times founded the majority of new businesses. Kauffman found that in 2005, foreign-born owners comprised 52 percent of Silicon Valley entrepreneurs. In 2011, the number remained at almost 44 percent.

According to a 2011 study by the Partnership for a New American Economy, immigrants or their children founded more than 40 percent of Fortune 500 companies, and these companies have aggregate revenues of $4.2 trillion and employ more than 10 million people. This means that these entrepreneurs control the third largest economy in the world, excluding the U.S. The same report found that immigrants founded seven of the ten most highly valued brands—Coca-Cola, Microsoft, General Electric, and others. This activity has made America the world’s premier hub of international trade and global innovation.

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Post image for Five Reasons Immigration Creates Economic Benefits

First, if each new immigrant lowers living standards, new people also lower living standards. But without new people, America’s economy would lack the workers it needs to operate. This highlights an economic principle that economist Deidre McCloskey calls “human resourcefulness.” It is the idea popularized by the late Julian Simon that people are the “ultimate resource,” that new people should be welcomed because all production, even production of environmental goods, ultimately relies on people. As the philosopher John Locke once said, “People are the strength of any country… the more we have the better is it for us.”

Second, wealth comes primarily from specialization and trade, as Adam Smith explained in The Wealth of Nations. Smith and his contemporaries saw dividing labor among more people allows each to specialize in one area and rely on others for other needs. Thus, wealth increases and countries in turn permit more voluntary trade to occur—the opposite, producing everything that one consumes, is poverty. Therefore, prosperity was directly related to the quantity of traders permitted access to an economy, whether through international trade or immigration. As much research has found, free trade and immigration create wealth for Americans.

Third, perhaps the most significant reason that trade and immigration create wealth for Americans is because some individuals have a comparative advantage in production of certain goods. The 19th century economist David Ricardo first explained how this worked in terms of trade between countries, but it works the same between any two people or groups of people. Imagine that Americans can produce a gallon of wine and beer at the relative costs of $10 and $20 respectively, and foreigners can produce them at $40 and $30. In absolute terms, Americans can produce both more efficiently, but if they chose only to make wine and trade wine for beer produced by immigrants, they still save $10.

Thus, even if Americans could provide goods more efficiently than immigrants, we still would be better off to trade with immigrants for them. Comparative advantage explains why immigrants do not depress most Americans’ wages in the long-term because they complement natives rather than compete with them for jobs, as many recent studies have found. Immigrants specialize in labor intensive occupations and Americans in language and education intensive occupations—through trade, both sides benefit.

Fourth, Jean Baptist Say, the 19th century French economist, explained how it was possible all workers could benefit, even in the presence of intense labor competition. The Law of Markets (or Say’s Law) states that when a worker creates something of value—say, when a carpenter makes a chair someone wants—the income he receives for the chair turns into demand for other goods and services elsewhere. This implies that even if an immigrant took a job of an American in agriculture, his income will demand other jobs elsewhere.

Say said that if labor competition lowered living standards, a worker would be better off in a “small deserted and semi-barbarous town.” He wrote that “Though in no fear of a competitor, he could sell but little, because little was produced; whilst at Paris, Amsterdam, or London, in spite of the competition of a hundred dealers in his own line, he might do business on the largest scale. The reason is obvious: He is surrounded with people who produce largely in an infinity of ways.” Fewer producers means fewer buyers, which hurts everyone, as recent immigration research has found.

Fifth, Frédéric Bastiat’s lesson of the broken window also applies. It may seem a broken window creates wealth by creating demand for new windows, but this ignores the lost demand for other services if the pershon whose window is broken had been able to spend on something else. This is exactly how immigration and trade restrictions act—they seem to increase wealth by reducing competition for workers and businesses, but in doing so, they make goods and services less plentiful overall, which hurts everyone.

As Bastiat wrote in Economic Sophisms, “International barriers force capital and labor in each country into channels where they encounter greater difficulties… the general result must be a diminution in production… fewer goods capable of satisfying the wants of the consumers. Now, if there is a general reduction in the quantity of goods capable of satisfying people’s wants, how is the share of the workers to be increased?” As the most recent research on prices and labor has found, fewer services mean higher prices, which means immigration restrictions make America poorer.

Post image for Possible Unintended Consequences in New Obamacare Regulation

The Patient Protection and Affordable Care Act (Obamacare) bans health insurers from denying people coverage if they have certain pre-existing medical conditions. A regulation partially implementing that policy appeared in today’s Federal Register. It is the first “economically significant” regulation ($100 million or more in annual economic impact) to appear since April 18. This interim final rule extends the Pre-Existing Condition Insurance Plan (PCIP) program through 2014.

How much does it cost? The analysis accompanying the rule is vague. It does say that the Health and Human Services Department “is authorized to disperse $5 billion to pay claims and the administrative costs of the PCIP program that are in excess of premiums collected from enrollees.” Essentially, if insurers and providers are required to take losses on some of their patients, Washington has agreed to subsidize some of the difference with taxpayer dollars.

Since this is government spending, I won’t include this $5 billion in my running tally of compliance costs for this year’s economically significant rules (currently ranging from $5.58 billion to $10.19 billion, as of the most recent Battered Business Bureau post).

The rule acknowledges administrative costs, but claims they will be minimal since they build on existing systems. It gives no numbers.

The cost analysis also states, “With respect to other parties, we lack data with which to quantify costs associated with this regulation.” Since the bread and butter of this regulation is a series of price controls and subsidies, it can be hard to quantify how patients and providers might change their behavior.

Some providers, because of the price controls and paperwork involved with the PCIP, might opt to simply refuse to treat patients in the PCIP program. The rule acknowledges this:

While we understand that the decision to no longer treat PCIP enrollees is possible, we believe and are hopeful that most facilities and providers will accept the new payment rates established in this interim final rule given the serious health conditions many federally-administered PCIP enrollees have and the prospect that such reduced payment is temporary until 2014 when no one can generally be denied health coverage because of a pre-existing condition.

People change their behavior when their incentives change. The PCIP program gives health care providers an incentive to refuse treatment to people who desperately need it. And that unintended consequence, as opposed to paperwork, may be the true cost of today’s regulation.

immigrants-1843-16jll8jAmerica’s immigration debate often focuses on how immigrants affect the welfare state, even though many immigration restrictionists would oppose immigration even if we did wall off the welfare state for new immigrants. “It’s logical that if you bring in a massive supply of low-wage workers, you’re going to pull the workers down,” said Sen. Jeff Sessions, R-Ala., recently. But history contradicts this notion. Immigration pushes wages for U.S. workers up, not down.

America’s first Secretary of Treasury Alexander Hamilton would not have agreed with Sen. Sessions. He thought immigrants pushed Americans up, not out, of the labor market. “Foreign emigrants… exhibit a large proportion of ingenious and valuable workmen, in different arts and trades, who, by expatriating from Europe, have improved their own condition, and added to the industry and wealth of the United States,” Hamilton said in 1790. He found “the use of immigrants will leave Americans free to engage in more dignified pursuits.”

History proved Hamilton correct. Historian Aristide Zolberg notes in his recent treatise on the history of American immigration that by the turn of the 20th century, manufacturing’s “skilled upper component consisted largely of natives or ‘old’ immigrants, whereas the lower semiskilled and unskilled one was filled by newcomers,” and that “recent research has confirmed contemporaneous reports of an overall increase of real wages in manufacturing.” In other words, by taking lower-skilled jobs, immigrants created better opportunities for Americans elsewhere in the economy, as predicted by Hamilton and by Say’s Law.

From 1890 to 1914, more than 15 million people poured into the United States, mostly from Europe. More than 1.3 million came in  1907 alone. That would be like 4 million coming in one year today–which would be four times the number allowed in legally last year. Despite this enormous increase in the workforce, worker compensation rose 40 percent over that era. Overall, America’s fastest period of economic growth was during the time of mass immigration (4.17 percent annually). By the end of the period, Henry Ford was paying automobile assembly line workers the highest wages in the world, despite the immigration flood, or as Say’s Law indicates, partly because of it.

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Post image for CEI’s Battered Business Bureau: The Week in Regulation

This week in the world of regulation:

  • Last week, 71 new final regulations were published in the Federal Register. This is up from 64 new final rules the previous week.
  • That’s the equivalent of a new regulation every two hours and 22 minutes — 24 hours a day, seven days a week.
  • All in all, 1,298 final rules have been published in the Federal Register this year.
  • If this keeps up, the total tally for 2013 will be 3,458 new final rules.
  • Last week, 1,377 new pages were added to the 2013 Federal Register, for a total of 29,188 pages.
  • At its current pace, the 2013 Federal Register will run 76,011 pages.
  • Rules are called “economically significant” if they have costs of $100 million or more in a given year. For the fourth week in a row, no such rules were published last week, for a total of 12 so far in 2013.
  • The total estimated compliance costs of this year’s economically significant regulations ranges from $5.58 billion to $10.19 billion.
  • So far, 91 final rules that meet the broader definition of “significant” have been published in 2013.
  • So far this year, 237 final rules affect small business; 21 of them are significant rules.

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Post image for Surprising Junk Science on Fox News

News stories trumping junk science are common, but I expect better from Fox News, which claims to be “fair and balanced” and hosts great shows like STOSSEL. And they’ve run some of my commentaries, which I appreciate. That’s why I am perplexed by some Fox reports on environmental issues, many of which seem to peddle junk science pushed by activists at the Environmental Working Group (EWG).

For example, the other day Fox published a silly story from Prevention magazine on how chemicals found in popcorn cooked in nonstick pans might give you heart disease based on a single study that found a statistical association, which can occur by mere chance. How many other studies failed to find an association?  The article doesn’t bother to go there—rather, it says: “Scary? You bet.” The article does offer a weak qualifier, stating that “more research needs to be done to determine the specific relationship between PFOA [the chemical used in non-stick the pans] and cardiovascular disease.”

Another recent Fox-published article highlights EWG’s latest Shoppers’ Guide to Pesticides in Produce. Fox offers no  critical analysis of the activist groups’ crazy claims.

Yet EWG’s Shoppers’ Guide is a perversion of data that the U.S. Department of Agriculture (USDA) collects annually to measure traces of pesticides found on produce. Residue levels are always extremely low, and USDA and the Environmental Protection Agency both explain that the data demonstrates that levels are too low to pose significant health risks. Yet EWG lists healthy foods—such as apples—as “dirty” because they have a few extra parts per billion of trace pesticide residues. The response should be: Who cares?  The levels are too low to have an impact, and eating these foods is certainly good for your health.

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Post image for Coalition Urges Policymakers to Reform the “Terrible Twelve” of Farm Policy

Action is heating up on the next farm bill, as the Senate Agriculture Committee today completed its markup of their bill which will go to the Senate for consideration.  The House is scheduled to release its markup on Wednesday.  No surprise – the Senate bill is replete with subsidies and support programs that cost tens of billions of dollars.

Yesterday, in anticipation of the markup, eleven taxpayer and policy groups sent a letter to the House and the Senate with its listing of the “Terrible Twelve” – the twelve most egregious farm policies.  The groups urged policymakers to reform or eliminate these costly and distorting programs:

    • Direct payments
    • Federal crop insurance
    • Shallow loss program
    • USDA Trade Promotion programs
    • Sugar program
    • Diary Market Stabilization Plan
    • Target prices
    • Rural broadband
    • Mandatory assessments
    • Cotton program
    • Ethanol’s Feedstock Flexibility Program
    • Biomass Crop Assistance Program

Last week, a coalition organized by CEI sent a letter to policymakers urging reform of the U.S. sugar program, which costs consumers an estimated $4 billion a year in extra costs.

Amendments are likely to be introduced on the floor in both the House and the Senate to reform some of  these wasteful programs.  But the farm programs are a classic example of concentrated benefits and dispersed costs.   In addition, because nutrition and food stamp programs make up the majority of the costs of the farm bill, both urban and rural policymakers form an unholy bipartisan alliance to push farm bills through.  Bipartisanship isn’t all it’s cracked up to be.

Post image for Sorry, Daily Beast: E-Verify Will Be National ID

Daily Beast blogger Justin Green, who blogs on columnist David Frum’s Daily Beast blog, has responded to Wired’s recent article “Biometric Database of All Adult Americans Hidden in Immigration Reform.” Green thinks that there is no reason for concern, writing that “fortunately, Wired’s assertion is false.” Unfortunately, he has been misled.

First, Green claims that biometric information is being collected, but “those affected are unauthorized aliens, not American citizens.” But this is incorrect. The E-Verify database will affect every single U.S. citizen who is a potential worker. Given the fact that the database will include photographs, it is biometric. Green responds by quoting an anonymous Senate aide telling him that photos aren’t “biometric” by any “reasonable definition.” This might just be semantics, but as identification expert Jim Harper notes in his book Identity Crisis:

Biometrics measures the distinct traits that people have on their bodies. Examples of physiological biometrics are all the things we think of most commonly as physical identifiers–hair color, eye color, sex, skin color, height, weight, and so on.

In other words, a picture contains a host of biometric information about you, not just one piece of biometric information. Is this an uncommon or “unreasonable” definition? Well, I think the standard for reasonable or common usage would be Wikipedia, which defines biometrics as “identifiers are the distinctive, measurable characteristics used to label and describe individuals.” Under this definition, photographs would also apply, and in an age of facial recognition software, it would certainly not be difficult to take a picture of an individual and use it to find them in such a database.

Never mind how experts or the general public use the word, the phrase biometric identification has a specific legal definition. Under 46 USC 70123, “the term “biometric identification” means use of fingerprint and digital photography images and facial and iris scan technology and any other technology considered applicable by the Department of Homeland Security.” In other words, the government itself defines photographs as biometric identification.

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Post image for Milton Friedman, Immigration, and Birth Control

Milton Friedman, perhaps the most important free market economist and libertarian activist of the 20th century, is also the favorite of immigration restrictionists for comments he made about the supposed incompatibility of immigration and the welfare state. “There is no doubt that free and open immigration is the right policy in a libertarian state,” he wrote in a letter from Milton Friedman to Henryk Kowalczyk. “[B]ut in a welfare state, it is a different story.”

The gist of Friedman’s argument is that, because America has embraced the welfare state, the government must expand its power further still to limit the negative impact of welfarism. But if conservatives and libertarians accept this premise, they unintentionally endorse the actions of such nanny state regulators as NYC Mayor Michael Bloomberg. After all, as argued here, one could justify Bloomberg’s ban on large sodas, limits on trans fats, and other such restrictive measures in the name of reducing health care costs and decreasing the burden of Medicare and Medicaid on taxpayers. Similarly, President Obama’s Department of Health and Human Services justified its requirement that businesses pay for contraceptives by highlighting the burden unwanted pregnancies impose on the health care system. “It saves money—for families, for businesses, for government, for everyone,” President Obama argued.

It’s hard to imagine Michael Blomberg saying, à la Milton Friedman, that “There is no doubt that letting consumers choose their own diets is the right policy in a world without Medicare and Medicaid.” And, to be sure, the two scenarios are not perfect analogues. But the basic underlying rationale is the same.

J.S. Mill warned of this outgrowth of the welfare state in the 19th century when he wrote that, “With paternal care is connected paternal authority.” Welfare state obligations have, he said, “never existed, and never will exist, without, as a countervailing element, absolute power, or something approaching to it, in those who are bound to afford this support, over those entitled to receive.” As Mill feared, the welfare state threatens the classical liberal order not just because it wastes money and breeds dependency, but because it is ultimately used to justify ever greater intrusions into our lives.

The conclusion of the matter is this: if libertarians and conservatives actually want smaller government, we cannot use big government to justify even bigger government. We cannot fall into the trap of believing that actions taken to prop up previous untenable interventions will actually result in a smaller state. Rather, we should adopt the attitude of John Locke, which sees an expansive welfare state as “a shame to the government and a fault in our constitution that must be remedied,” but not as an excuse for even greater governmental power.

shock

Is your hand wash slowly killing you as government regulators sit idly by? Sounds silly, but that’s what environmentalists seem to think about an antibacterial agent called triclosan, which is used in soap and other consumer products.

According to the NRDC: “In laboratory studies, they [antibacterial chemicals] have been shown to disrupt hormones and can encourage the growth of drug-resistant bacteria or ‘superbugs.’” The group wants consumers to urge the U.S. Food and Drug Administration (FDA) “to pull products containing triclosan and triclocarban from store shelves.” The NRDC is also suing FDA for not completing its scientific review of triclosan, which has dragged on for more than 40 years.

The Globe and Mail reports: “Some Americans are shocked that the FDA has taken so long. Mallory Smith is troubled to learn that the government has never confirmed the safety of antibacterial soap’s key ingredient.”

Yet the fact that bureaucrats rarely move quickly isn’t shocking at all. In fact, the NRDC lawsuit proves why government isn’t well suited to take swift action or promote public safety. And there are many reasons why chemical reviews in particular take a long time, none of which have to do with safety.

First, chemical exposures from consumer products are generally too low to have any significant impacts. Measuring such negligible risks is akin to looking for needle in a field of haystacks. Government researchers can dig and dig, yet never find anything, nor can they prove a chemical is 100 percent safe since nothing is. So they continue with no end in sight.

For example, while triclosan has been used pretty widely for more than 60 years, there’s no hard evidence of triclosan-caused cancers or “superbugs.” The best greens can offer are allegations based on studies that suggest links between the chemical and health effects in rodents dosed large amounts. The same is true for naturally occurring chemicals in broccoli, coffee, pickles, and more. We don’t need an FDA review of these foods to know they are safe to eat and that these rodent studies are not particularly relevant to human health risks from trace chemicals.

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