A food and health tip for these trying times: we all know that chicken soup is good for the soul . . . and for colds, but now new research shows that chicken soup may lower high blood pressure.

Seems that collagen proteins found in chicken can have this medicinal effect. In a recent study Japanese researchers fed collagen proteins to rats, which lowered their blood pressure and acted similarly to ACE inhibitor blood pressure medications.

Here’s a bonus — a chicken soup joke:

At…

Read the full story