CEI Adjunct Fellow Fran Smith talks about the EU-Korea free-trade agreement that takes effect next year, and why the U.S.-Korea FTA stalled, to the economy’s detriment. Fran also talks about NAFTA’s impact on jobs, and why imports are a good thing.
european union
The first half of Fall 2009 was a busy season in European politics.
On September 27, the general elections took place in Germany. The results were pretty optimistic–conservatives won the elections and kept the top spot, socialists lost and left the coalition, while liberals became a new member of a ruling coalition. The same weekend, elections took place in Portugal. The results were less optimistic, as the socialists stayed in power and will probably form a coalition with the Left Bloc, another socialist political party. And on October 4, Greece elected a new socialist government.
In the first weekend of October, Ireland voted for the second time on the referendum concerning the ratification of the Lisbon treaty, which would further concentrate political and economic power in Brussels. This time Irish citizens approved ratification, which now makes Czech President Václav Klaus the lone holdout. With the Lisbon treaty close to being ratified, things are heating up on the EU political stage. The treaty would create two significant vacancies for the top body of the European Commission. And even though the treaty is not yet ratified, there are already huge debates among the EU countries about the candidates for these two posts. But for these two positions–that are supposed to be the most important ones for the EU–European citizens are not expected to be asked for their opinions or suggestions. Now it will all be decided for them…
Starting this week, it will be illegal to make or import 100-watt light bulbs in the European Union. And for what? New Scientist reporter Shanta Barley notes:
The ban could save the EU anywhere from 15 to 53 million tonnes of carbon dioxide, says Matt Prescott, founder of the Ban the Bulb campaign.
And the UK could save 2 to 5 million tonnes of the stuff, he says. Will it make a difference? You decide: the ban will cut Britain’s yearly emissions of CO2 by – oh, about 0.643737355 per cent.
Of course, Eurocrats will still tout this as momentous. The costs this imposes on consumers will likely be greter than the ban’s puny effect on emissions.
Over at Science Progress, a web magazine published by the Center for American Progress, former USDA biotech regulator Val Giddings and U. of Illinois microbiologist Bruce Chassy offer the Obama Administration a well-reasoned and scientifically-sound blueprint for reforming the irrational and burdensome regulation of biotech crops. They write:
In summary, biotechnology applied to agriculture has enormous potential to enhance our ability to develop seeds for improved crops and for enhanced livestock to enable us to meet the food, feed and fiber challenges of a growing world and stressed ecosystems in coming years. Significant impediments are created by unwarranted or outdated regulatory burdens that could easily be removed. The resulting, stronger scientific basis for regulatory oversight will increase the efficiency of regulation designed to prevent or manage risks and uncertainties while enabling more rapid development of innovative, safer products. Benefits to human health, the environment, global political stability and national security would follow.
In The American Spectator, former CEI Bastiat Scholar Doug Bandow (now at the Cato Institute) describes how “[o]nly the Irish people and Czech President Vaclav Klaus” stand as “formidable obstacles” in the way of Eurocrats’ dream of political consolidation — and how fanciful that dream is to begin with.
After winning some theoretical concessions, essentially promises to make future changes, on issues of interest to Irish voters, the government in Dublin announced plans to hold a revote later this year. Current polls have the “ayes” ahead and the EU is spending more than $2 million to lobby the Irish public. But the apparent upsurge in support may be temporary, reflecting economic fears, and groups like Declan Ganley’s Libertas, which played a key role in defeating the treaty in the first Irish vote, plan to keep fighting.
If the Lisbon Treaty passes, then what? European policies will be further internationalized. European nations’ sovereignty will be further eroded. European traditions will be further submerged. European peoples will be less free.
Which explains Vaclav Klaus’ sharp critique. “Are you really convinced that every time you take a vote, you are deciding something that must be decided here in this hall and not closer to the citizens, i.e. inside the individual European states,” he asked the European Parliament. Unfortunately, most of them are: His talk elicited “boos and catcalls and a walk-out by some members,” explained New Europe.
Yet even if the Eurocrats win, they aren’t likely to create a new nation state capable of challenging Washington for global influence. Rather, the EU will just create a slightly more pretentious political hollow shell.
In his valedictory address as European President, Nicolas Sarkozy said: “the world needs a strong Europe and that Europe cannot be strong if it is not united.” But the Lisbon Treaty does not unite Europe. The wealthier West has rejected a plea by the East for a financial bailout. In a January poll barely one quarter of Europeans knew that parliamentary elections were even scheduled this year. The percentage likely to vote is down from the last election. And the governing establishment is afraid to let the people vote on the Lisbon Treaty. If the only way to strengthen the EU structure is to limit popular participation, then Europe must not be united. Would anyone, other than Belgians (and maybe not even them), today die for Brussels? Passing Lisbon won’t create a continental identity now absent.
In addition to opposing statist schemes like those from the EU, President Klaus is also a consistent opponent of environmental hysteria. His book, Blue Planet in Green Shackles, is published in the U.S. by CEI. To purchase a copy of the book, see here.
Declan Ganley, who played a key role in the Irish opposition to the Lisbon Treaty, spoke recently in Washington at The Heritage Foundation. For video of his talk, see here.
Ask people who buy organic food what they like about it, and chances are, most will say “they’re grown without pesticides.” As I’ve pointed out repeatedly, that’s not actually true. While organic farmers do not use synthetic pesticides, they do use a variety of chemicals to control insects and plant diseases — including such potentially dangerous substances as copper sulfate, rotenone, pyrethrum, ryania, and sabadilla. These “organic” pesticides are derived from minerals or plants, are lightly processed, and thus are considered to be “natural” for the purposes of organic agriculture. Yet, ounce for ounce, most are at least as toxic or carcinogenic as many of the newest synthetic chemical pesticides.
Now comes news from the UK’s Farmer’s Guardian newspaper that “[n]early half of the pesticides specially approved for use in organic farming [in the European Union] have failed EU safety tests and more could follow as the rules are tightened.” Conclusions of the risk assessments conducted by the European Food Safety Authority (EFSA) under EU Plant Protection Products regulations first implemented in 1996 can be found here.
According to the Farmer’s Guardian, EFSA “has approved just 14 of the 27 organic pesticides put before it … although many have received a derogation for continued use.” Still, because more stringent rules are due to be promulgated next year, the European crop protection (i.e. pesticide) industry expects that more of the organic pesticides will be found unsafe.
According to an industry spokesperson, “Organic farmers already have limited options for crop protection and if more products are removed productivity could fall and prices could increase.” Of course, since the organic industry has been touting itself as a “pesticide free” alternative to conventional agriculture, this would just mean that what they’re producing conforms more closely to the hype.
The European Union has rescinded its ban on some “ugly” fruits and vegetables. AP reports:
The European Union bid adieu Wednesday to rules that have cemented its image as an ivory tower: starting next summer, it will allow the sale of fruit and vegetables that may be crooked, bent or twisted but are fine for consumption.
Seems sensible enough, but, as usual, the EU can only handle so much sanity at any one time. The European Commission actually enumerates the fruits and vegetables to which the ban no longer applies.
They are: apricots, artichokes, asparagus, avocados, beans, Brussels sprouts, carrots, cauliflower, cherries, zucchinis, cucumbers, cultivated mushrooms, eggplants, garlic, hazelnuts in shell, headed cabbage, leeks, melons, onions, peas, plums, ribbed celery, spinach, walnuts in shell, watermelons and chicory.
“Pretty-food” standards remain for 10 other types — including apples, strawberries and tomatoes — but governments may allow “uglier” versions to be sold if they wish.
The demise of the ban means the EU can shed 100 pages of rules and regulations.
Now watch those remaining rules be repealed some day on the grounds that they constitute “lookism.” (Thanks to Margaret Griffis for the AP link.)




