Courtesy of Ivan, I’ve been directed to this press release from the Weston A. Price Foundation decrying a U.S. FDA and California Department of Food and Agriculture crackdown on purveyors of “raw” — that is, unpasteurized — milk. Now, I have very little sympathy for people who think raw milk is perfectly safe and/or somehow better for us than pasteurized milk. After all, pasteurization was seen as a remarkable scientific breakthrough and public health miracle for a reason: raw milk can…

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