Sweden

A quick point to add to Fran Smith’s excellent post on Sweden’s experiment in labeling food and menus for their carbon footprints: don’t read too much into the labels.

The New York Times notes that “the emissions impact of, say, a carrot, can vary by a factor of 10, depending how and where it is grown.” With that much imprecision built in, if the labels change consumer behavior as much as supporters hope, it’s entirely possible that eco-concsious diets could result in more carbon emissions, not less. A classic case of leaping before you look.

This new religion is a piece of work. It comes complete with a deity (Gaia), clergy (activists), indulgences (carbon credits), and now, dietary restrictions.

Your faithful host Richard Morrison welcomes back special guest co-hosts William Yeatman and Michelle Minton for Episode 46 (listen HERE!). We start with the investors that are getting worked over by the politically-distorted bankruptcy of Chrysler, the ascension of the Swedish Pirate Party to the European Parliament and the Great Porn Wall of China. We then move on to proof that beer is better for you than water, a sign that airline travel may get more expensive, and an example of how voters deal with corrupt politicians. Finally, we wind things up with some very educational Olympic News.